Calling all amateur meat processor, as the University of Wisconsin-River Falls hosts the 2018 Wisconsin-Minnesota Meat Processing School March 20-21. The school is jointly sponsored by UW-River Falls, the University of Wisconsin Extension, the Wisconsin Association of Meat Processors and the University of Minnesota Extension.
Participants will learn the practical science and art of sausage-making and meat curing from a team of university instructors, supplier specialists and award winning “wurstmachers.” Information will be covered at a basic, applied level and is aimed at operators who have minimal meat curing and sausage-making experience, but processors of all levels can benefit from this program. There will be several processing demonstrations and product evaluations.
The registration fee is $325 per person and includes course materials, refreshment breaks, lunches and an “Old World” dinner on Tuesday evening.
The registration deadline has been extended by one week to Tuesday, March 13. For more information and to register, visit https://marketplace.uwrf.edu/products/meat-processing-school.
For questions about the Wisconsin-Minnesota Meat Processing School school, email [email protected].
