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Home » Blog » News » U.S. Dairy Sustainability Awards now Open for Nominations
August 11, 2026

U.S. Dairy Sustainability Awards now Open for Nominations

January 4, 2018

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U.S. Dairy Sustainability Awards now Open for Nominations

The Innovation Center for U.S. Dairy, is now accepting nominations for the seventh annual U.S. Dairy Sustainability Awards.  The awards are given to honor exceptional dairy farms, businesses and partnerships for their socially responsible, economically viable and environmentally sound practices.

“The sustainability awards are a great way to celebrate the diverse ways in which the dairy community reinforces our collective commitment to sustainable practices,” said Barbara O’Brien, president of the Innovation Center for U.S. Dairy and Dairy Management Inc. “Each year, the awards recognize those farms and companies that are advancing positive and continuous change for dairy and for communities nationwide.”

The U.S. Dairy Sustainability Awards have honored 53 farms and businesses in the past six years. 2018 nominations are being accepted now through Feb. 12. All farmers and organizations involved in U.S. dairy and those who promote dairy-related health and wellness are eligible to submit nominations in the following categories:

Dairy Farm Sustainability

The Outstanding Dairy Farm Sustainability, category recognizes leaders in socially responsible, economically viable and environmentally sound dairy production and exemplify a longstanding commitment to continuous improvement.  Successful nominations take a holistic approach to sustainability and provide results that can inspire positive change industry wide.

Processing & Manufacturing Sustainability

The Outstanding Dairy Processing & Manufacturing Sustainability category exemplifies the triple bottom line of sustainability, having demonstrated steps to innovate, measure and communicate progress. It provides success stories to benefit the dairy community and actively engage with peers and stakeholders to inform continuous improvement industry wide.

Community Impact

The Community Impact category recognizes community efforts that improve lives and communities through their positive impacts on health and wellness, hunger relief, workforce development, community volunteering and investment, and/or environmental stewardship. Successful nominations demonstrate instances where farms, cooperatives, processors or other dairy community stakeholders (either collaboratively or as a single entity) develop practical and effective solutions to shared challenges and goals of the communities in which they live and work.

Supply Chain Collaboration

The Supply Chain Collaboration category recognizes collaborative and market-based partnerships to demonstrate that truly sustainable outcomes benefit the entire industry rather than any one customer or supplier. This award highlights customer engagement through a collaborative farm, cooperative, and/or processor partnership to benefit all involved and provide best-in-class examples of sustainable dairy supply chains.

An independent panel of judges evaluates all nominations based on measurable results and the potential for other dairy farms and businesses to adopt the practices. Nominations also are evaluated for demonstrated learning, innovation and improvement.

The 2018 winners will receive:

  • An expenses-paid trip to Chicago in May to the awards ceremony held during the 2018 Dairy Sustainability Forum
  • National and local recognition of their stories and passion for sustainability
  • A featured case study on usdairy.com to share insights and lessons learned with industry peers
  • Opportunities to work with others in the dairy community to help advance sustainability

For more information about The Innovation Center for U.S. Dairy or to submit an application visit http://USDairy.com/awards

 

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About Pam Jahnke

Getting up at 2 in the morning might shock some of her listeners, but for Pam Jahnke, it’s part of the business. Born in Northeastern Wisconsin, Pam Jahnke grew up in agriculture. Raised on her family’s 200-acre dairy farm, she learned the “farm work ethic” first hand.

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