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Home » Blog » News » Wisconsin had Increased Hay, Oat, and Milk Prices in September
May 19, 2025

Wisconsin had Increased Hay, Oat, and Milk Prices in September

October 31, 2017

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Wisconsin had Increased Hay, Oat, and Milk Prices in September

There were some mixed trends in market prices during the month of September 2017. According to the latest USDA, National Agricultural Statistics Service – Agricultural Prices report, in September 2017 Wisconsin farmers received an average price of $3.25 per bushel for their corn. This was down $0.07 from August 2017 but up $0.12 from the previous September.

Wisconsin farmers also received $9.27 per bushel in September for their soybeans. This soybean price was down $0.07 from both August 2017 and the previous September.

Unlike, corn and soybean prices the report recorded the September oat price at $2.59 per bushel. This was an increase of $0.25 from the August price and $1.22 above September 2016.

All hay prices in Wisconsin averaged $106.00 per ton in September. This was up $14.00 from August and up $24.00 from September 2016. The alfalfa hay price also had an increase in price. It averaged $119.00 per ton in September, up $22.00 from August and up $31.00 from the previous September. The other hay price averaged $70.00, down $9.00 from August but up $11.00 from the September 2016 price.

The September 2017 dairy complex in Wisconsin recorded an average price of $18.30 per cwt for milk. This was a $0.10 increase from August and $0.30 above the previous year’s milk prices. The USDA report also recorded the price for replacement milk cows to average $1,610 as of October 1, 2017.

The complete USDA, National Agricultural Statistics Service – Agricultural Prices report, can be found under Publications on the USDA NASS website, http://www.nass.usda.gov.

Filed Under: News

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About Pam Jahnke

Getting up at 2 in the morning might shock some of her listeners, but for Pam Jahnke, it’s part of the business. Born in Northeastern Wisconsin, Pam Jahnke grew up in agriculture. Raised on her family’s 200-acre dairy farm, she learned the “farm work ethic” first hand.

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