• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • YouTube
  • Apple
Mid-West Farm Report

Mid-West Farm Report

  • Farm News
  • Madison
    • Fabulous Farm Babe
      • About Pam
    • The Farm Team
    • Focus On Energy
    • Daily Podcast: Pam Jahnke
    • Rhodes Rise-N-Shine Podcast
  • Eau Claire
    • Bob Bosold and Jill Welke
    • Podcast: Daily Show
    • Podcast: Interviews
    • Thank a Farmer
    • About Bob
    • Meet Rachel
  • Podcasts
    • Podcast: Pam Jahnke
    • Podcast: Eau Claire
    • Rhodes Rise-N-Shine Podcast
    • 2022 World Dairy Expo Coverage
  • 2022 Wisconsin Century & Sesquicentennial Farm Salute
  • About Us
    • Affiliates
  • Contact
  • Watch
Home » Blog » Uncategorized » So you want to be a Brewer when you grow up?
February 2, 2023

So you want to be a Brewer when you grow up?

May 16, 2017

Share this:

  • Facebook
  • Twitter
  • Pinterest
  • LinkedIn
So you want to be a Brewer when you grow up?

Dr. Jim Steele may be the most popular professor on the UW campus, because he teaches students to make beer… but there is more to the story…

For a few years now Dr. Jim Steele’s fermentation class had partnered with Wisconsin Brewing Company to produce a new tasty beer to be produced and distributed. Dr. Steele joined Bryant recently to tell him that while yes students do craft beer in class they are defiantly studying hard to make that happen.

Fermentation is awfully important to Wisconsites, as some of our favorite food had been fermented cheese for example and beer both are actually preserved products from farms. What’s interesting is that the process of making cheese is very similar to brewing beer. Ethanol that is made from distilling corn is virtually the same process as making whiskey.

Dr. Steele explains that brewing beer is actually a complex process and that in order to get into his beer brewing course students first have to “know there stuff” when it comes to advanced biology as great tasting beer starts with the yeast, and students must understand every step of the process.

Learn More about Dr. Jim Steele’s Fermentation course by clicking link below

Fermentation with Dr. Jim Steele

Filed Under: Uncategorized

Share this:

  • Facebook
  • Twitter
  • Pinterest
  • LinkedIn
mm

About Pam Jahnke

Getting up at 2 in the morning might shock some of her listeners, but for Pam Jahnke, it’s part of the business. Born in Northeastern Wisconsin, Pam Jahnke grew up in agriculture. Raised on her family’s 200-acre dairy farm, she learned the “farm work ethic” first hand.

Primary Sidebar

Mid-West Farm Report Podcast

Secondary Sidebar

Pam Jahnke

Bob Bosold

Latest News

  • Farmers Needed For Work/Life Balance Survey
  • Meet The New Cooperative Network Board
  • It’s Identity Theft Awareness Week
  • U.S. Challenges Canada Under USMCA
  • Eiynck Named Changemaker of the Year
  • Waupaca County Sees First Wild CWD Detection
  • Farmer Meeting To Focus On Soil Health
  • Ag Groups Share Biennial Budget Priorities
  • Meet Your 2023 Outstanding Young Farmers
  • Efficiency To Prevent Drop In Meat Supply

Footer

Copyright © 2023 · The Mid-West Farm Report