Bryant recently sat down with Madison chocolate maker Megan Hile, she explains just how she has used the CSA or Community Supported Agriculture model and used it to help make her chocolate company a big success. When asked why she started her chocolate company she responded “I like chocolate and I also like to challenge myself”.
If you think you know chocolate you better take a seat as Hile is quite the Chocolate expert traveling all over South America learning about the cocoa plant and just how the delicious seeds make it to Wisconsin to be eventually enjoyed by all of us.
If you know anything about chocolate making, it is a challenge to make. Megan says she likes to create delicious bites of creamy centers surrounded by a lovely chocolate shell “Something you can sink your teeth into” Hile explains that her chocolates are never the same as she hand makes every batch.
Listen to Bryant and Chocolatier Megan Hile’s interview by clicking link below
