I’ve been fairly busy over the past couple of weeks – so I’ve shared our CSA with other staff in the building – which I think is one of the hidden benefits on this project.
Kathy at JenEhr was teasing me though that we’ve fallen a bit behind on keeping you up to date on how we’re using all the fresh goodies from the farm – so here’s how the Farm Babe used this weeks bundle.
Things that didn’t last long this time included: heirloom tomatoes; green beans and cauliflower. I didn’t have as much time as I wanted to properly use my cauliflower – so that’s been blanched and stored in the freezer for safe, fresh keeping.
Since my next pick-up is approaching, I wanted to capitalize on the fresh greens and some of the remaining CSA chicken that we grilled the other day. SO – quick wash of my greens,
Snag some of the fresh onions from JenEhr – and than some remnants of the grilled bird (beer can grilled if you’re really curious). Add a little Wisconsin shredded cheese – a little salt/pepper – and we’re good to go!
That’s the cool part about this project – doing things you might not have done otherwise.
Til next time – Jahnke!
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